Tucked along the rows of plates, bowls, serving dishes, teapots... was a well-curated selection of books and letterpress cards plus Edward Wohl wooden serving boards, Skinny LaMinx tea towels, pieces from Atwater Pottery and, the standout, June Taylor's incredible jams...
Amy grabbed a jar of the blood orange marmalade, (which we proceeded to slather on toast with almond butter for breakfast the next morning) and I can honestly say it was the best jam I've ever tasted. I think I might just get everyone on my Christmas this year a box of See's Dark Chocolate Bordeaux and a jar of this jam and call it a day.